I made another cake for the March and April birthdays at work. I experimented with butter cream fondant icing. People liked it, but seemed to prefer the old-fashion butter cream icing.
I've also continued working on that wedding gift, I hope that I am able to finish it on time with my studies keeping me so busy. Luckily, the professors have had to back off on the workload, as they were giving us at least 35 hours of coursework a week. If I was a full-time student it would be fine, but everyone in this program is a full-time teacher and most have families.
